Roast duck breast with Thai red curry sauce and Jasmine Rice recipe - Thai duck breast
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The Best Duck Breasts Thai Recipes on Yummly | Muscovy Duck Breast With Chinese Spices, Red Thai Duck Curry, Thai Red Curry Duck. Mix the duck breast in 2 tbsp of the oil, sliced garlic, chilli and lemongrass and marinate for 15 minutes. Place 2 tbsp of the oil in to a pan and cook the duck skin side down until it has become crispy. When the sauce has reached a simmer, add the fish sauce, oyster sauce.